The holidays are upon us — a time for sharing, a time for laughter, a time for togetherness and fun! And, next week, a time for giving thanks; thanks for our families, our health and well-being and thanks for some of things in life that bring us joy — our pets, our friends, and maybe even our favorite beauty products that we can’t do without. Here at TriLastin, we’re thankful for our customers, we’re thankful for our products and their results, and we sincerely hope you are, too. But let’s focus on a big part of next week’s celebration… the food! Here’s a quick appetizer that is sure to please, is easy to make and will delight all who gather around your dinner table. Enjoy!
Ingredients
4 boneless, skinless chicken breasts
1 5-ounce box stuffing mix
1/2 cup fresh mushrooms, diced
1/2 white onion, minced
1 teaspoon sage
1 teaspoon black pepper
1 cup shredded Colby Jack cheese
2 eggs
1/2 to 3/4 cup chicken broth
Directions
Season chicken with salt and pepper, bake in a 350 degree oven for 25-30 minutes. Cut into small pieces when cool enough.
Combine stuffing mix, sage, pepper, mushrooms, onion, cheese, eggs and ½ cup chicken broth. Add the chicken to the stuffing mix. If you mix seems too dry, add a bit more chicken broth. Allow the mixture to set for about 20 minutes.
Roll into bite-sized balls, and bake for 12-15 minutes.
Dip into gravy, or enjoy alone!